Cottage Cheese Quiche

How to Make a Delicious Spinach and Cheese Quiche

Nothing says comfort food quite like a homemade quiche. Whether you're serving it for breakfast, brunch, or dinner, this spinach and cheese quiche is an easy-to-make dish that’s as nutritious as it is delicious. The creamy, cheesy filling combined with a golden, flaky crust makes for a crowd-pleaser that’s perfect for any occasion. Follow this step-by-step guide to create your own quiche masterpiece!

Ingredients You'll Need

For the Crust: Puff pastry, dried beans or baking beads

For the Filling:

1 onion, finely diced

2 cloves of garlic, finely diced

2 cups fresh spinach, shredded

1 tablespoon olive oil

4 large eggs

1 cup milk

1/2 cup cottage cheese

1 cup shredded cheddar cheese

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 180°C (350°F). Grease a 25cm (10-inch) pie dish, then roll out the puff pastry. Cut it to size, ensuring it covers the dish entirely and overlaps the rim slightly. Gently press the pastry into the corners of the dish. Fill the base with dried beans or baking beads to weigh it down and bake for 15 minutes. Once baked, remove the beans and let the crust cool completely.

Step 2: Prep the Vegetables

Finely dice the onion and garlic. Remove the stems from the spinach and finely shred the leaves.

Step 3: Cook the Filling Base

Heat a pan over medium heat and drizzle in the olive oil. Sauté the diced onion for about 5 minutes until softened. Add the garlic and shredded spinach to the pan, cooking for another 5 minutes until the spinach wilts completely. Set aside to cool.

Step 4: Make the Egg Mixture

In a mixing bowl, whisk together the eggs and milk. Stir in the cottage cheese, cheddar cheese, salt, and pepper. Add the cooked onion, spinach, parsley, and chives, and mix until evenly combined.

Step 5: Assemble and Bake

Once the crust has cooled, remove the dried beans or baking beads. Pour the egg mixture into the crust, spreading it out evenly. Place the pie dish back into the oven and bake for 45–50 minutes, or until the eggs are set and the top is golden. Let the quiche cool slightly before slicing and serving warm.

Why This Recipe Works

This recipe combines simple, wholesome ingredients to create a flavorful dish that’s both hearty and healthy. The combination of cottage cheese and cheddar gives the quiche a creamy yet cheesy texture, while the sautéed spinach and herbs add a burst of freshness. The puff pastry crust is delightfully flaky and golden, perfectly balancing the rich filling.

Closing Thoughts

Quiche is a versatile dish that works for any meal of the day and is perfect for leftovers. This spinach and cheese quiche recipe is easy enough for beginners yet elegant enough to serve at your next gathering. Pair it with a crisp green salad or enjoy it on its own for a satisfying treat.

Try it out and watch this simple recipe turn into a family favorite!